Sunday morning

Hi! This was my Sunday morning. Trying out a new recipe. I've made red velvet before. But never could find the best recipe. As I'm typing, the 'first try' of this new recipe is cooling on the rack. 

Apparently it should be the best of best of red velvets. We'll see.

My back still hurts. But I can't think of it too much. 

I found the key of being able to bake whilst not feeling too well... To NOT rush it. Taking my own sweet time does help! 

Xx